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Apricot Pork & Beans
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Description
Pork and beans: an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for some on the side. It made a nice little meal!
Ingredients
- 2 cans (16 Oz. Size) Great Northern Beans
- 1-¼ pound Lean Pork Stew Meat, Diced Small
- 1 whole Medium Onion, Diced Small
- 2 Tablespoons Minced Garlic
- 3 ounces, weight Dried Apricots, Diced Small
- 2 teaspoons Salt
- ¼ cups Brown Sugar
Preparation
Open beans and drain 1 can only.
Heat skillet to high, spray with cooking oil and brown pork and onions quickly. Add garlic, apricots, salt, brown sugar and beans, including liquid from one of the cans.
Simmer for 15 minutes.
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