The Pioneer Woman Tasty Kitchen
Profile Photo

Acorn Squash Stuffed with Peppers, Onions and Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This odd combo of flavors come together beautifully. If you like sweet and savory, you will love this recipe.

Ingredients

  • 1 whole Acorn Squash
  • 1 dash Salt And Pepper
  • 1 cup Sweet Bell Pepper, Sliced
  • ½ cups Onion, Sliced
  • 3 cups Cabbage, Shredded
  • 1 Tablespoon Butter
  • 1 dash Cayenne Pepper (Optional)
  • 1 ounce, weight Goat Cheese

Preparation

Preheat oven to 400ºF.

Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.

Sprinkle squash with salt and pepper. Place on a baking sheet, cut side up, and bake for 45 minutes or until fork tender.

Meanwhile, clean the acorn seeds and place on a baking sheet. Sprinkle with salt. Bake for about 7 minutes. If you hear them pop, they’re done.

In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.

Once squash is done, place the vegetable mixture into the squash. Sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.

Top with some toasted acorn squash seeds.

Serve and enjoy!

Calories per half of acorn squash: 229, Fat: 6.5, Cholesterol: 12.5, Sodium: 145, Potassium: 1497, Carbs: 42, Fiber: 9.6, Sugar: 0, Protein: 8.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Oven Roasted Potatoes
Profile Photo by Megan P in Sides, Special Dietary Needs
Simple oven roasted potatoes seasoned with Italian seasoning, garlic powder, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pressure Cooker Mushroom Risotto
Profile Photo by Nora | Savory Nothings in Main Courses, Sides, Special Dietary Needs
Simplify dinner tonight with this pressure cooker mushroom risotto! It’s full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Goddess Risotto
Profile Photo by Natalie Wiser-Orozco in Main Courses, Sides, Special Dietary Needs
Get those greens in any way you can! Tarragon takes this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Roasted Crispy Broccoli with Lemon and Garlic
Profile Photo by Vaishali Sharda in Sides, Special Dietary Needs
A crispy roasted broccoli with lemon and garlic. Simple recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Pot Rice Casserole with Pumpkin
Profile Photo by Taylor Kiser in Main Courses, Sides, Special Dietary Needs
This rice casserole only requires one pot, under 10 ingredients, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy