The Pioneer Woman Tasty Kitchen
Profile Photo

Acorn Squash Stuffed with Peppers, Onions and Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This odd combo of flavors come together beautifully. If you like sweet and savory, you will love this recipe.

Ingredients

  • 1 whole Acorn Squash
  • 1 dash Salt And Pepper
  • 1 cup Sweet Bell Pepper, Sliced
  • ½ cups Onion, Sliced
  • 3 cups Cabbage, Shredded
  • 1 Tablespoon Butter
  • 1 dash Cayenne Pepper (Optional)
  • 1 ounce, weight Goat Cheese

Preparation

Preheat oven to 400ºF.

Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.

Sprinkle squash with salt and pepper. Place on a baking sheet, cut side up, and bake for 45 minutes or until fork tender.

Meanwhile, clean the acorn seeds and place on a baking sheet. Sprinkle with salt. Bake for about 7 minutes. If you hear them pop, they’re done.

In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.

Once squash is done, place the vegetable mixture into the squash. Sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.

Top with some toasted acorn squash seeds.

Serve and enjoy!

Calories per half of acorn squash: 229, Fat: 6.5, Cholesterol: 12.5, Sodium: 145, Potassium: 1497, Carbs: 42, Fiber: 9.6, Sugar: 0, Protein: 8.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Vegetable Kebabs in a Mint & Lemon Marinade
Profile Photo by Julia Pinney @ Julia's Cuisine in Sides
Delicious vegetable kebabs as an alternative to meat, fish or chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Beans
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
The perfect side dish for barbecues, picnics or for Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toaster Oven Roasted Carrots
Profile Photo by Brie at Toaster Oven Love in Sides
A small batch of sweet and tender olive oil roasted carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toaster Oven Roasted Beets
Profile Photo by Brie at Toaster Oven Love in Sides
Don't want to heat up the kitchen? Use your toaster oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy