The Pioneer Woman Tasty Kitchen
Avatar Image

Acorn Squash Stuffed with Peppers, Onions and Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

This odd combo of flavors come together beautifully. If you like sweet and savory, you will love this recipe.

Ingredients

  • 1 whole Acorn Squash
  • 1 dash Salt And Pepper
  • 1 cup Sweet Bell Pepper, Sliced
  • ½ cups Onion, Sliced
  • 3 cups Cabbage, Shredded
  • 1 Tablespoon Butter
  • 1 dash Cayenne Pepper (Optional)
  • 1 ounce, weight Goat Cheese

Preparation

Preheat oven to 400ºF.

Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.

Sprinkle squash with salt and pepper. Place on a baking sheet, cut side up, and bake for 45 minutes or until fork tender.

Meanwhile, clean the acorn seeds and place on a baking sheet. Sprinkle with salt. Bake for about 7 minutes. If you hear them pop, they’re done.

In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.

Once squash is done, place the vegetable mixture into the squash. Sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.

Top with some toasted acorn squash seeds.

Serve and enjoy!

Calories per half of acorn squash: 229, Fat: 6.5, Cholesterol: 12.5, Sodium: 145, Potassium: 1497, Carbs: 42, Fiber: 9.6, Sugar: 0, Protein: 8.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Fritters
Avatar Image by Meagan {I Eat Therefore I Cook} in Sides
Crispy, creamy and lemony zucchini fritters make for the perfect side.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


How to Grill Corn on the Cob
Avatar Image by Abby @ Happy Food Happy Home in Sides
Grilled corn on the cob is a fast and easy way...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn on the Cob with Honey Basil Butter
Avatar Image by Phoebe Lapine in Sides
Grilled Corn on the Cob with Honey Basil Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Feta Cheese
Avatar Image by Cookinglsl in Sides
Roasted sweet potatoes with feta cheese and pumpkin seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quinoa Cakes with Basil-Chive Cream
Avatar Image by Riley - My Daily Morsel in Sides
Cheesy pan-fried quinoa cakes topped with a dollop of basil-chive creme...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy