The Pioneer Woman Tasty Kitchen
Profile Photo

Acorn Squash Stuffed with Peppers, Onions and Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This odd combo of flavors come together beautifully. If you like sweet and savory, you will love this recipe.

Ingredients

  • 1 whole Acorn Squash
  • 1 dash Salt And Pepper
  • 1 cup Sweet Bell Pepper, Sliced
  • ½ cups Onion, Sliced
  • 3 cups Cabbage, Shredded
  • 1 Tablespoon Butter
  • 1 dash Cayenne Pepper (Optional)
  • 1 ounce, weight Goat Cheese

Preparation

Preheat oven to 400ºF.

Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.

Sprinkle squash with salt and pepper. Place on a baking sheet, cut side up, and bake for 45 minutes or until fork tender.

Meanwhile, clean the acorn seeds and place on a baking sheet. Sprinkle with salt. Bake for about 7 minutes. If you hear them pop, they’re done.

In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.

Once squash is done, place the vegetable mixture into the squash. Sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes.

Top with some toasted acorn squash seeds.

Serve and enjoy!

Calories per half of acorn squash: 229, Fat: 6.5, Cholesterol: 12.5, Sodium: 145, Potassium: 1497, Carbs: 42, Fiber: 9.6, Sugar: 0, Protein: 8.5

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fried Apples
Profile Photo by Terri @ that's some good cookin' in Sides
Fried apples are the essence of apple pie, except somehow better....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Pilaf
Profile Photo by Terri @ that's some good cookin' in Sides
Simple and flavorful, this quinoa pilaf is a great side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Potato Casserole with Chipotle
Profile Photo by Heather Kirby in Sides
A new twist on a classic side dish. Sweet potato casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Purple Potato Mash Up
Profile Photo by Heather Kirby in Sides
Purple potatoes mashed and baked with three different cheeses. A fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mashed Sweet Potato and Smoked Gouda Cakes
Profile Photo by Riley - My Daily Morsel in Sides
Crispy pan-fried mashed sweet potato cakes flavored with smoked Gouda cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy