by Anetta (The Wanderlust Kitchen)
Creamy creme brulee infused with the flavors of Earl Grey tea. Note there is also 2-3 hours of refrigeration time so plan ahead!
This has to be the simplest, best-tasting dessert ever! It is perfect to take to a church covered dish supper. It feeds a crowd! Even better to make it in a disposable covered container, because there is never anything leftover to clean up!
Peanut butter cookies with a chocolate kiss. My favorite of the many cookies my grandmother made at Christmas every year. Her recipe calls for Hershey’s kisses, but I usually use candy melt disks because it makes the cookies easier to store.
I was given this tea cake recipe over thirty years ago by my home economics teacher in high school. I have tried many sugar cookies over the years, but always return to this one. The dough does not have to be chilled and rolls beautifully, tastes yummy, and looks pretty decorated with the hard icing and sprinkles! I hope you enjoy as much as my family has. I have used this for many different holidays and theme parties.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!