by The Sweet Chick
A lightly sweet, spiced donut made with butternut squash.
Homely as dirt, divine as heaven.
Best eaten by sneaking cold bites with a spoon straight out of the fridge. For over 50 years my family has been scheming and plotting to steal this from each other, and we shamelessly hoard at birthdays and special occasions when it’s ‘our turn’ to have one. You simply won’t believe how addictively good this is. Comfort food? This is it for me.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!