by Faith (An Edible Mosaic)
Lovely subtly-spiced pear hand pies in a super flaky homemade crust.
I absolutely love this soup and can eat it over and over again. The broth is full of flavor and tons of aroma. You will want to soak up every drop with a some bread. The garbanzos are firm against the tender potatoes and you get just a hint of spice from the sausage. If you want to make it even heartier, drop a spoonful of rice in the soup.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!