by Climbing Grier Mountain
This is a fun, fall twist on a classic pasta bake.
This recipe starts out with my favorite way to make garlic bread. Just a simple drizzle of olive oil over the bread before you toast it, and then a rub of fresh garlic over top while it’s still hot.
I could live on flan. Bathe in it. Consume gallons without batting an eye. I tried for months to duplicate the scrumdillyicious flan served at a nearby Mexican restaurant. Now that I’ve figured it out, it’s almost embarrassingly simple. (Be sure to save one serving to slather on your face.)
I love simple and we gluten-intolerant types don’t get it very often. No need to do handsprings to make this quick gluten free pie crust. I use this with Gluten Free Streusel Topping for all kinds of fruit pies. If you like sorghum flour, substitute it for the cornstarch.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!