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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Pecan Red Grape Chicken Salad
by Sherri and filed in Meat Salads, Salads
I never had chicken salad with nuts and grapes until moving back to the south, but once trying it, I was convinced.
Greg Allen’s Famous Sweet ‘n’ Sour Meatballs
by Desiree Allen and filed in Beef, Main Courses
Another mouth-watering treat from the Patriarch!
Pop-Pop’s Zucchini Cake
by goldylocks and filed in Cakes, Desserts
This bunt cake just calls to be eaten. One slice and you’ll be ready to sneak another. With the sinful taste of chocolate chips you’ll forget that there is 3 cups of fresh zucchini in it.
Greg Allen’s Famous Cannolis
by Desiree Allen and filed in Main Courses, Pork
Okay, this recipe may only be famous with the Allen family, but it’s delightful nonetheless!
Spaghetti Sauce
by connied and filed in Beef, Main Courses
A basic homemade spaghetti sauce that doubles as a meat sauce for lasagna.
Lazy Cabbage Roll Casserole
by connied and filed in Casseroles, Main Courses
I love the taste of cabbage rolls but I don’t want to spend that much time making them. This is an easy solution.
Yummy Chicken
by connied and filed in Main Courses, Poultry
This chicken dish is so easily adaptable to suit your family’s taste. Chicken pieces are browned then baked with a cream based soup of your choice. Change the soup, change the flavor.
Blackened Chicken
by connied and filed in Main Courses, Poultry
If you like your chicken a bit spicy, this is the recipe for you.
Fish Tacos
by mixedlovers and filed in Fish, Main Courses
Dee-lish! Beer battered fish tacos, accompanied with Spanish rice and black beans makes for a meal made in fishy heaven!
Simply Salsa
by celticcook and filed in Appetizers, Salsas
Canned tomatoes provide the most consistent flavor and texture.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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