A light and tasty salad perfect for a summer side dish or snack.
by bonnievictoria and filed in Uncategorized
I made these babies for office potluck, everyone went @O@ !! Nuff said.
I came up with this recipe because I happened to have a bumper crop of zucchini, and blueberries that needed to be used up. It is wonderfully moist; and you cannot tell it has zucchini in it. The frosting is to die for!
This is a super easy and tasty vegetarian meal that you don’t have to be a vegetarian to enjoy. The nice thing about this recipe is it can be adapted to suit any preference your family might have. I like to make these when we have game night since they’re easy to eat and inexpensive to make.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!