These Jalapeno Popper Deviled Eggs have a smooth cream cheese filling loaded with bacon, green onions, and jalapenos! A spicy appetizer perfect for parties or holiday celebrations.
by Karrie / Tasty Ever After
These baked carrot cake donuts are topped with a cream cheese frosting and brandy candied walnuts. Perfect for brunch!
Fantastically fluffy and marvelously moist pancakes. That’s what you get when you add a luxuriously creamy element like mascarpone to your pancake batter. And lemon? Well, lemons are tangy and delicious. This makes for an elegant, perhaps even slightly elevated, variation to the usual Sunday morning pancakes.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Joyce@Light Orange Bean
Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy and crunchy chili sauce. It can be added to rice, noodles or salads; used as a marinade base for meat and tofu; or stirred into many stir-fried vegetable dishes.
by Gabriela Wells
These Blackcurrant Oatmeal Cookie Bars are out of this world! Blackcurrant preserves sandwiched between cookie and streusel!
by A Cozy Kitchen
A Cozy Kitchen makes a refreshing Strawberry Balsamic Basil Spritzer.
by Justine Sulia (Cooking and Beer)
These savory crepes are a must-have for your brunch spread!
by Anita at Hungry Couple
A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
by Peter - from "Feed Your Soul Too"
When you don’t have a lot of time to create a meal, try this 4-ingredient pasta bake.
by Tricia @ Saving room for dessert
Delicious spring salad loaded with flavor—tastes just like springtime!
by Tessa | Natural Comfort Kitchen
Don’t be surprised if this bubbling gratin reminds you of a protein-packed, sophisticated version of baked mac and cheese.
by Aparna B. (Not A Leaf)
Easy Vietnamese noodle soup to help distract you from the cold winter blues.
by Leigh Olson
Warm spices and savory sweet pumpkin make these flaky gluten-free pumpkin scones an irresistible autumn treat for breakfast or brunch.
Prep: 4 hrs Cook: 10 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 1 hr
Serves: 6 Level: Easy
Prep: 10 mins Cook: 10 mins
Prep: 5 mins Cook: 30 mins
Serves: 4 Level: Easy
Prep: 20 mins Cook: 4 hrs
Serves: 10 Level: Easy
Prep: 15 mins Cook: 45 mins
Serves: 16 Level: Easy
Prep: 15 mins Cook: -
Prep: 15 mins Cook: 15 mins
Serves: 36 Level: Easy
Prep: 20 mins Cook: 3 hrs
Serves: 12 Level: Easy
Prep: 15 mins Cook: 1 hr 5 mins
Serves: 20 Level: Easy