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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Plum Jam with Cinnamon
by annanann and filed in Canning
The title tells it all, plum jam with cinnamon.
Mushroom Stuffed Cherry Tomatoes Baked with Cream Cheese
by bonnievictoria and filed in Uncategorized
I made these babies for office potluck, everyone went @O@ !! Nuff said.
Zucchini Pasta Casserole
by annanann and filed in Casseroles, Main Courses
Quick and simple casserole with zucchini and blue cheese.
Lemon Blueberry Zucchini Cake with Lemon Cream Cheese Frosting
by craftymom and filed in Cakes, Desserts
I came up with this recipe because I happened to have a bumper crop of zucchini, and blueberries that needed to be used up. It is wonderfully moist; and you cannot tell it has zucchini in it. The frosting is to die for!
Na Na’s Ham Ball
by zeep and filed in Appetizers
I get asked to bring one of these to every function. They are easy to make and taste soooo good.
Santa Fe Nacho Pizzas
by alanagkelly and filed in Special Dietary Needs, Vegetarian
This is a super easy and tasty vegetarian meal that you don’t have to be a vegetarian to enjoy. The nice thing about this recipe is it can be adapted to suit any preference your family might have. I like to make these when we have game night since they’re easy to eat and inexpensive to make.
Yellowtail with Pistachio crust
by anomiso and filed in Gluten Free, Special Dietary Needs
Yellowtail Kingfish or Tuna steak. The crust keeps the fish moist but adds a nice crunch.
A Gluten Free recipe.
Melt in Your Mouth Italian Sausages
by kathyingreendale and filed in Main Courses, Slow Cooker
I received this recipe from a woman that I worked with. She told me that I had to follow the recipe and the ingredients EXACTLY or it wouldn’t work out. I’ve never deviated from her recipe.
Church Potluck Chinese Casserole
by whodunitrdr and filed in Casseroles, Main Courses
This casserole started making the rounds of church potlucks in our town in the 60′s. It is still a family favorite.
Italian Chicken
by Brown Thumb Mama and filed in Main Courses, Poultry
This is a great family dish. Serve the Italian veggies over half of the chicken cutlets and leave the other half “blank” for the little ones. It’s a delicious way to use tomatoes, zucchini, and basil from your garden, too!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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