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Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Chicken marinated in coconut curry then fried until crispy and succulent.
Recent Recipes
Melting Moments
by Bindi and filed in Cookies, Desserts
An Australian classic biscuit that really does melt in your mouth. A very short cookie sandwiched with lemon frosting. Perfect for morning tea.
Chocolate Mousse Pie
by tropicalblonde and filed in Desserts, Pies
This pie is better when made with Venezuelan chocolate— very bitter, but it’s just the flavor and aroma needed for everybody to start drooling.
Diane’s Homemade Refrigerator Pickles
by Diane Jennings and filed in Sides, Vegetables
I created and perfected this recipe over the last 10 years to use up an abundance of cucumbers that have been given to me. I love that they don’t require processing in a hot water bath canner, and they stay crisp and crunchy!
That’s the Best Frosting I’ve Ever Had
by MissyDew and filed in Desserts, Frosting/Icing
So perfect on a chocolate cake that you’ll never frost one with anything else, ever again.
Diane’s Zucchini Parmigiana
by Diane Jennings and filed in Main Courses
I created this recipe to use up some of that ubiquitous zucchini that always seems to find its way to my kitchen. This is a wonderful vegetarian dish, filling yet light at the same time. It can be served as an entree or as a side dish.
Diane’s Homemade Scottish Butter Shortbread
by Diane Jennings and filed in Cookies, Desserts
Decadent, versatile, buttery, EASY shortbread. It doesn’t get any better than this recipe, in my opinion.
Decadent Italian Cream Cake
by Diane Jennings and filed in Cakes, Desserts
This is my Mama’s recipe and this luscious cake was always part of our Thanksgiving and Christmas dessert lineup. Many holiday memories are tied to this rich, creamy, decadent cake.
Quick As A Wink Yogurt Pie
by MS Hospitality and filed in Desserts, Pies
This pie is quick and uses seasonal soft fruits. It’s cool and refreshing and there is never a slice left over!
Bacon Bar B Que Bread
by MS Hospitality and filed in Breads, Quick Breads
Take a number when this bread is being served to make sure you get a slice!
Lentil Soup
by bertscannery and filed in Main Courses, Slow Cooker
Healthy, hearty, inexpensive, simple and easy. Just the way I like it.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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