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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Lime-Coconut Cookies
by crystalscozykitchen and filed in Cookies, Desserts
A great way to jazz up sugar cookies! This tempting treat won’t last for long.
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by photogmom and filed in Main Courses, Poultry
My family calls this “heaven in a dish.” It’s one of our comfort food favorites!
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This recipe was adapted from Bon Appetit. It is very addictive and a sure-fire crowd pleaser.
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by andreamcknight and filed in Appetizers, Snacks
Oh yes. Crispy, crunchy tasty goodness. So simple!
Blueberry Cheese Strata With Blueberry Syrup
by Karen@JustCallMeGrace and filed in Breakfast
Use fresh blueberries in summer or yank your frozen ones out of the fridge in winter to flavor this breakfast delight both inside and out.
Bakery Blueberry Muffins
by Noshings and filed in Breads, Muffins
Search no more if you like bakery-style muffins! Now, these aren’t those cakey, too tender muffins. These are tight crumbed, dense and moist. Helloooooo baby! I think they are even better the next day. If they survive the night, that is.
Stacey’s Best Homemade Lemonade
by babskitchen and filed in Drinks, Non-Alcoholic
This delicious recipe came from a friend – and I never make the powdered stuff anymore. This recipe can easily be doubled and put in a larger pitcher.
Aunt Betty’s Egg & Cheese Brunch
by Karen@JustCallMeGrace and filed in Breakfast
Having guests over early on a holiday morning? Need to feed hungry kiddos and/or spouse before they go out to storm a castle? Whip this up the night before and you’ll be able to relax the next day with a warm, rib-sticking, delicious meal. Bonus: it reheats well for snacks or lunch.
Easiest Sangria (Kalimoxto)
by maryloves2cook and filed in Cocktails, Drinks
This is so good and sooo easy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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