by Climbing Grier Mountain
This is a fun, fall twist on a classic pasta bake.
A crispy, low-fat and low-caloric galette (which is like a flattened pie) bursting with apple pie flavor with half the calories. Amazing served with a low-fat or fat-free ice cream or hand-whipped cream. Melts in the mouth. Very French-i-ful.
I loved this recipe for preparing acorn squash. I don’t remember ever liking it as a child, but I don’t know if that’s because my tastes have changed or if it really just depends on the recipe. I do know that cooking it in an apple cider sauce with brown sugar and all the best spices of fall plus a little rosemary gives it huge flavor.
Spinach, ricotta, mozzarella and parmesan fill the rolled up lasagna noodles, and a bechamel sauce tops the rolls before baking. As a finishing touch, a simple olive oil, onion, diced tomato and fresh basil sauce simmers while the pasta bakes. Delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!