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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Escarole and Bean Soup
by mattthewebguy and filed in Brothy Soups, Soups
Soup. Nothing could be easier or more welcome on a chilly night. And I bet you’re thinking “But Matt, unless I open up a can, soup takes ALL day.” To which I respond…”Nuh-uh.”
Fresh Corn with Wild Rice
by Ree and filed in Rice, Sides
Mmmm. This is one of those Thanksgiving side dishes. Textural. Flavorful. Set apart from the fray. I’ve been making it for years and years, and every year my love for it deepens.
Stuffed Globe Artichokes
by MsGourmet and filed in Special Dietary Needs, Vegetarian
Here is my version of stuffed globe artichokes – they are amazing!
Breakfast Pan “Cake”
by savorysweetlife and filed in Breakfast
A fun and creative way to serve breakfast your family and friends by stacking all your favorite breakfast items in one cake! Sure to be the center piece of your breakfast.
Crescent Roll Bread
by sweethardt88 and filed in Breads, Quick Breads
This bread is made in a bundt pan and at every church dinner I take it to, I have to move it off the dessert table at least once!
Hermit Bars
by myrecessionkitchen and filed in Brownies and Bars, Desserts
These are the perfect travel snack or back to school lunch box treat.
Dump Snack Mix
by janetinhouston and filed in Appetizers, Snacks
A yummy snack mix. Kids love to help.
Teriyaki Chicken Wings
by ceegee and filed in Appetizers
These chicken wings have an easy-to-put-together marinade using ingredients you probably already have in your pantry and refrigerator. The recipe is easy to double or triple, which makes them perfect for parties!
Turkey Lasagna
by mom2twogirlz and filed in Casseroles, Main Courses
An easy, garlicky lasagna that’s a bit hit with our family!
Soya-Soaked Oriental Eggplant
by Shal and filed in Sides, Vegetables
Well let’s face it… not that many people like eggplant. Even giving it a fancy name doesn’t help. But this recipe is delicious, transforming the once bland into something divine – perfect with rice, noodles, salads or meats. Simple yummy goodness.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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