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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Recent Recipes
Sweet and Sour Meatballs
by hscukanec and filed in Beef, Main Courses
You can also make two batches and freeze one for a quick meal later on!
Bread Dip
by Linda M and filed in Appetizers, Cold Dips
Easy and unusual cold dip served in a hollowed out loaf of round bread.
Marinated Mushrooms
by Linda M and filed in Appetizers, Vegetable
An easy appetizer that’s a big hit at potlucks.
Homemade Mascarpone Cheese
by Birgit Kerr and filed in Desserts
I often have trouble finding mascarpone cheese and when I do it is usually outrageously expensive around here, so a few years ago I started making my own! And the taste of the homemade stuff is even better than the store bought stuff and you know exactly what went into it too!
Mom’s Zucchini Bread
by tonbec and filed in Breads, Quick Breads
My mom always made this when zucchini is in season. I take it to work and it is gone in no time.
Chicken Taco Foil Packets
by rachel3blue and filed in Main Courses, Poultry
Quick and easy. Chicken breasts covered in taco seasoning, cheese and salsa wrapped in aluminum and baked.
Lime-Ginger Coleslaw
by mgwebb68 and filed in Salads
I got this recipe from my Mom. It’s a great alternative to a heavy mayo-based coleslaw. Light, cool, easy and quick to make.
Summer Pasta Salad
by hscukanec and filed in Pasta Salads, Salads
Great pasta salad that goes a long way. Perfect for potlucks!
Summer Corn Salsa
by themomdept and filed in Sides, Vegetables
When life gives you lemons – make lemonade, or in this case, when life gives you corn – make salsa. This easy side dish tastes like summer in a bowl, great for a crowd and an excellent way to use up leftover corn.
Pineapple Upside Down Cake
by aginto and filed in Cakes, Desserts
Rich, dense, sweet cake that’s not too sugary. It’s so old-school, and will remind everyone of their childhood!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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