by Anetta (The Wanderlust Kitchen)
Creamy creme brulee infused with the flavors of Earl Grey tea. Note there is also 2-3 hours of refrigeration time so plan ahead!
Wholesome yummy waffles! I mix the dry ingredients up ahead of time and keep it in the pantry, so all I have to do on any given Waffle morning is throw in the buttermilk , eggs and melted butter. I have even mixed this up with instructions on handmade gift tags, and gave them away for Christmas gifts. My ex-husband loved ‘em so much, he wanted to mass market them. He wasn’t all bad. LOL.
Baby spring greens, dried cranberries, a crumble of tangy goat cheese, toasted walnuts smothered with homemade fresh Dijon vinaigrette dressing. The perfect light complement to your heavy Thanksgiving meal!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!