by Lisa | Healthy Nibbles & Bits
Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Jessie | Life As A Strawberry
This corn and tomato pizza with bacon and Gruyere is the perfect blend of end-of-summer flavors!
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Sarah | Real Food Mom, MD
A tasty twist on a classic. Vegetarian Cincinnati Chili!
by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
Prep: 5 mins Cook: 40 mins
Serves: 6 Level: Easy
Prep: 5 mins Cook: -
Prep: 2 mins Cook: 6 mins
Prep: 2 hrs Cook: 20 mins
Serves: 4 Level: Easy
Prep: 10 mins Cook: 15 mins
Serves: 4 Level: Intermediate
Prep: 5 mins Cook: 30 mins
Serves: 8 Level: Easy
Prep: 20 mins Cook: 3 hrs
Prep: 10 mins Cook: 10 mins
Prep: 15 mins Cook: -
Prep: 20 mins Cook: 15 mins