Cheese & Bacon Muffins

by Trish and filed in Breads, Muffins

Tasty savoury muffins. Anything with bacon is tasty.

Apricot Dipping Sauce

by emmalee and filed in Appetizers, Cold Dips

I invented this sauce to serve with chicken tenderloin strips, egg rolls, stir-fry vegetables, my hot Chinese mustard, and rice. Make extra and serve the sauce poured over softened cream cheese, with sesame seed crackers.

Easy Apricot Jam

by Trish Boese and filed in Canning

Anyone can make this apricot jam – no special tools required, and no peeling, mashing, or straining.

Baked Eggs and Hashbrowns

by sbrown6879 and filed in Breakfast, Eggs

Great egg dish for breakfast or brunch. Travels well, so is great for showers or work breakfasts. Can be prepared ahead and baked in the morning.

Oven-Baked Sweet Potato Fries

by littlemisschef and filed in Potatoes, Sides

Simple, delicious and a healthier alternative to regular french fries.

Pecan Crusted Chicken with Oriental Honey Mustard

by littlemisschef and filed in Main Courses, Poultry

Delicious oven-baked pecan-crusted chicken breast with an Oriental honey mustard that is to die for! I make a big batch of the Oriental honey mustard and keep it in my fridge at all times! It’s my favorite condiment now.

Cinnamon Rolls

by Ree and filed in Breads, Sweet Rolls

Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I’ve carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. They really are that good.

Homemade Chicken Strips

by Ree and filed in Main Courses, Poultry

Now you’ll know how to make much better chicken strips than you can buy in the freezer section. They’re easy and yummy—who can argue with that?

Robyn’s Cream Cheese Chicken

by Tracie and filed in Main Courses, Slow Cooker

Comfort food done right. This lovely chicken dish will warm you up on a cool evening.

Fried Egg Sandwiches

by frazefamily and filed in Main Courses, Sandwiches

My hubby introduced me to these. He ate them frequently growing up because they were easy, inexpensive, and a good source of protein. I’ve put my own little twist on them.

They are perfect for those days when I’m feeling lazy & a PB&J just won’t do.