by Faith (An Edible Mosaic)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
This is one of those recipes that is great for making a special breakfast. It is a favorite around our house for holidays and birthdays. It is really easy to make, but not terribly healthy. Great for a treat. I usually make a double batch and freeze half. It reheats perfectly in the microwave.
Growing up, I can always remember my mom making Turkey Tetrazzini with leftover turkey from Thanksgiving. It was one of my favorites! This year, I made a huge 20-lb. turkey for only 4 adults and 2 children. So, I pulled out my mom’s recipe book today and made this yummy comfort meal: Turkey Tetrazzini!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!