by A Beautiful Bite
All the flavors of the Southwest in a salad. Topped with a creamy avocado cream dressing, this is the salad to make in the warmer weather months.
This soup was sooo freaking good. The flavor, the texture, the smell—all of them wonderful. The starch from the potatoes thickened the soup just enough to make a hearty bowl of soup for a VERY COLD night. I adapted the soup from a Sara Moulton recipe.
I was really jonesing for a little pizzette, so into the refrigerator I went, and … oh no! No cheese. I was bummed, but my little kitchen muse whispered in my ear, “white sauce will work,” and it worked for me. I hope you think so, too. (A case where 2 negatives do make a positive.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!