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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Creamy New England Clam Chowder
by jennypeanut1 and filed in Creamy Soups, Soups
Thick creamy and delicious and a great way to warm up on those cold winter nights.
Mile High Coconut Cake
by lakemurray and filed in Cakes, Desserts
This is the best coconut cake ever. I make this several times a year. It is so delicious, it is one of my top favorite cakes. It is essentially 12 layers, thus the mile high. It’s a beautiful addition to a holiday buffet.
Chocolate PB Snacks
by sdionnemoore and filed in Cookies, Desserts
Rich chocolate, creamy peanut butter, a crunchy cracker and a dash of salt.
Philly Cheeseburger Pizza
by Jessie and filed in Main Courses, Pizza
This pizza is fantastic if you like the flavors of Philly Cheese Steaks!
Fish en Papillote
by carissaleigh and filed in Fish, Main Courses
This is ridiculously easy, even if the name is hard to pronounce (pap-eee-yote). As long as you can wrap Christmas presents, you can make this dish! It lends itself well to almost any fish, but I’ve only done it with tilapia, mahi mahi, and salmon.
Artichoke Parmesan Sourdough Stuffing
by dnvrbronco and filed in Holidays, Thanksgiving
I’m an admitted stuffing-aholic! Every Thanksgiving I make a new and different stuffing. Last year this was my stuffing of choice. Let’s just say…I will make this every Thanksgiving for the rest of my life! OUTSTANDING…I’m just sayin’.
Cilantro Ranch
by carissaleigh and filed in Salad Dressings, Salads
This is the best salad dressing in the whole world. No, I’m not exaggerating. This stuff is to die for. (The only bottled kind that comes close is chipotle ranch made by “Cindy’s Kitchen,” so kudos to her.)
Creamy Cilantro Sauce
by carolj and filed in Appetizers
If you are a fan of cilantro, this sauce is a must! You can eat it with chips. It’s great with broiled fish. It’s great to dab a grilled steak bite into. It’s great on grilled chicken. It’s just an all-around great tasting sauce with a wide variety of uses!
Samoan Hot Chocolate
by carissaleigh and filed in Drinks
Living in Hawaii, I gained a huge appreciation for Polynesian cultures and I have to say, I love the food, too! This is a twist on traditional hot chocolate. It is addictive!
Easy Cheeseball
by arishell and filed in Appetizers, Cold Dips
My family makes this for pretty much all holidays and gatherings. Really comes together quickly.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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