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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Chocolate Peppermint Cookies
by oneordinaryday and filed in Cookies, Desserts
This cookie combines my two favorite flavors, and a sprinkling of crushed candy canes dresses them up for the holidays.
Shrimp Pasta in a Foil Package
by Ree and filed in Main Courses, Pasta
A quick (and delicious) throw-together pasta dish you finish off in a foil parcel in the oven. Server right out of the foil for a fun presentation!
Brownie Chocolate Chip Ice Cream Cake
by sweettooth and filed in Cakes, Desserts, Ice Cream
This cake hardly requires much of an introduction—brownies, chocolate chip cookies, ice cream, and chocolate ganache all rolled into one irresistible cake.
Mozzarella Stuffed Meatballs
by Angela [YourEverydayMama] and filed in Beef, Main Courses, Slow Cooker
You will LOVE these meatballs. Simple and delicious, with a gooey mozzarella surprise inside!
Sticky, Chewy, Messy Bars
by Kelsey Barnard and filed in Brownies and Bars, Desserts
These were SO FUN to make. I just love getting messy, and these are about as messy as it gets. I couldn’t really think of a better name then the three words that describe these buttery bars: Sticky, Chewy, Messy. Yummy. With amazingly sticky, golden caramel oozing between a crumbly, butter cookie crust and a rich, mesmerizing marble chocolate layer, these bars will literally stop you in your tracks.
Mexican Omelette
by rebeccamanor and filed in Breakfast, Eggs
Delicious lazy Saturday morning breakfast. Perfect with whole grain toast and coffee.
Grilled Chicken Skewers
by The Country Cook and filed in Main Courses, Poultry
These are wonderful for tailgating, for Monday night football, or for a great meal for any night of the week!
Easy Cheeseball
by HowSweetEats and filed in Appetizers
Cream cheese, chopped olives, and walnuts. This cheeseball takes minutes to make, and gets devoured in minutes!
Heaven Sandwich
by curlsmcghee and filed in Special Dietary Needs, Vegetarian
I lived in London one summer and became friends with a cute French girl. She tried to teach me a traditional French recipe, but I never made it past the sauteed zucchini! This is my simple version of that recipe.
Crockpot Chicken Alfredo Stew
by oklahomahomemaker and filed in Main Courses, Slow Cooker
This is a creamy stew that not only is super easy to throw together, but tastes awesome and is a sure crowd pleaser.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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