by A Beautiful Bite
All the flavors of the Southwest in a salad. Topped with a creamy avocado cream dressing, this is the salad to make in the warmer weather months.
This pizza combines some favorite flavors – brie, fruit and chicken. Might seem strange – but try it – you will love it!
(***Note – my husband actually prefers this as a leftover. He says the reheat in the oven adds to the flavor – I tend to agree!)
This is my definition of comfort food. It is great with a side of steamed broccoli or a garden salad! This makes 4 very generous servings or 6 moderate servings. If you make big batches of rice ahead of time, this will really cut down on your cooking time! You can certainly experiment with cheeses in this recipe and it will come out fine!
I once had a Hungarian roommate who always cooked with paprika. Since then, it’s been a staple in my spice rack. I don’t know if this is an authentic Hungarian soup, but it has quite a bit of paprika, so it fits the bill in my book.
The noodles in this soup are optional. Without them, it’s still a hearty soup guaranteed to warm you up on a COLD autumn/winter day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!