Chicken with Brie Pizza

by im723 and filed in Main Courses, Pizza

This pizza combines some favorite flavors – brie, fruit and chicken. Might seem strange – but try it – you will love it!
(***Note – my husband actually prefers this as a leftover. He says the reheat in the oven adds to the flavor – I tend to agree!)

Italian Meatballs

by meeshiesmom and filed in Beef, Main Courses

These meatballs are easy to freeze and make great sandwiches! I toast the bread in the oven with butter, add sauce and cheese. Perfect for the Super Bowl or during the week. I double it and then grab what we need.

Spice Cake

by meeshiesmom and filed in Cakes, Desserts

This is a nice moist cake that smells so heavenly! This was my dad’s favorite cake. When he was a boy, his mother baked every day—365 days a year, and he always said that you could tell the day of the week by her baked goods.

Cornbread for Dummies

by zenevieva and filed in Breads, Cornbreads

Corny corn bread that’s easier than boiling a hotdog.

Cheesy Black Beans and Brown Rice

by chagrin and filed in Special Dietary Needs, Vegetarian

This is my definition of comfort food. It is great with a side of steamed broccoli or a garden salad! This makes 4 very generous servings or 6 moderate servings. If you make big batches of rice ahead of time, this will really cut down on your cooking time! You can certainly experiment with cheeses in this recipe and it will come out fine!

Honey Nut Bread

by luv2bake and filed in Bread Machine, Breads

Lightly sweet and nutty flavor. Makes a wonderful dinner bread with butter.

Spiced Sweet Rice

by adenscrazymom and filed in Rice, Sides

A sweet creamy rice with spices. I love to have this in the morning in place of oatmeal.

Kale and Gorgonzola Swirls

by rainydaygal and filed in Appetizers

Yummy little pastries swirled with kale, garlic and gorgonzola. Makes a delicious, easy appetizer!

Cracker Barrel Biscuits

by bakeroy and filed in Breads, Quick Breads

These are very easy, quick, and delicious.

Hungarian Soup

by Carrie and filed in Soups, Stews

I once had a Hungarian roommate who always cooked with paprika. Since then, it’s been a staple in my spice rack. I don’t know if this is an authentic Hungarian soup, but it has quite a bit of paprika, so it fits the bill in my book.

The noodles in this soup are optional. Without them, it’s still a hearty soup guaranteed to warm you up on a COLD autumn/winter day.