The Pioneer Woman Tasty Kitchen

Recent Recipes

Fig Carpaccio with Lemon and Honey Frisee Salad and Candied Walnuts
Profile Photo by Billy Parisi in Appetizers
Looking to wow your guests? Be sure to try this amazing...
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Serves: 2 Level: Intermediate


Raw Kale “Pesto” Salad
Profile Photo by Lindsay @ My Therapist Cooks in Salads
So healthy ... and with amazing flavor!
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Serves: 4 Level: Easy


Mexican Macaroni Salad
Profile Photo by Carol in Salads
A delicious non-mayonnaise based salad with flavors of the Southwest.
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Serves: 8 Level: Easy


Peach Jam with Bourbon and Vanilla
Profile Photo by Carol in Canning
A lovely jam to make with fresh-from-the-orchard ripe, juicy peaches.
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Serves: 36 Level: Easy


Mushroom and Tofu Dashi Udon Soup
Profile Photo by Quyen Nguyen in Soups
This dashi soup is the basis of all Japanese soups. Healthy,...
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Serves: 5 Level: Easy


Hefeweizen, Lime & Ginger Cupcakes
Profile Photo by Sweet Cannela in Desserts
Delicious cupcakes that combine beer, ginger and lime. You have to...
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Serves: 12 Level: Intermediate


Banana Split Zucchini Bread
Profile Photo by Carol in Breads
All the flavors of a banana split wrapped up in a...
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Serves: 24 Level: Easy


Peach Crostini with Whipped Feta and Honey Balsamic
Profile Photo by The Scrumptious Pumpkin in Appetizers
Heavenly complements to fresh, ripe peaches: toasted baguette, creamy whipped feta-ricotta...
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Serves: 4 Level: Easy


Red Currant Mazarin Tart
Profile Photo by PinkPatisserie in Desserts
Tart red currants combined with a creamy almond filling and flaky...
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Serves: 10 Level: Easy


Caramel Pecan Covered Zucchini Muffins
Profile Photo by Brenda in Breads
I found a recipe for zucchini bread in my grandma’s collection....
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Serves: 28 Level: Intermediate


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