The Pioneer Woman Tasty Kitchen
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The Greatest Queso That Ever Lived

4.95 Mitt(s) 19 Rating(s)19 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 5

Prep:

Cook:

Level: Easy

System:

20

Description

This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a ‘secret’ ingredient in it that I think makes a yummy difference.

Ingredients

  • 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 can (10 Oz. Can) Rotel
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 pound Ground Beef OR Sausage (or A Combination Of Both)

Preparation

Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

17 Comments

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Avatar of Linda Deal

Linda Deal on 7.17.2014

Made this for an office party. I made a double batch – which was way too much, but what wasn’t eaten there was taken home by co-workers. The next party, it was requested that I make it again. Just made one batch but with a few differences. Used Velveeta’s Queso Blanco, Rotel with lime & cilantro, Cream of Mushroom soup with roasted garlic. There was none left. Think I’ll make a double batch for our next family reunion. For those who don’t like mushrooms – don’t worry. I don’t like mushrooms either, You won’t taste the mushroom. These ingredients blend together for a delicious, tasty treat.

Avatar of anita

anita on 12.17.2013

Just want to say i brought this dip to are meeting yesterday and eveyone loved there was but just a bit left it was and awesome dip yes the cream of mushroom WOW would have never thought of putting that in there i used both the hamburger meat and the sausage i will be making this again thank you .

Avatar of anita

anita on 12.12.2013

I am so ready to try this dip i am making it for meetng this coming monday hope everyone will enjoy i will let you know how it was and thank you.

Avatar of Jennifer

Jennifer on 10.29.2013

What kind of sausage is best to use? Breakfast sausage or Italian sausage?

Avatar of Crystal Brooks

Crystal Brooks on 6.23.2013

I use Mexican Rotel here in Austin for all queso recipes. This one is super yummy. BTW…you can sub CREAM OF CELERY for CREAM OF MUSHROOM. I do all the time.

19 Reviews

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Avatar of Tamela

Tamela on 9.16.2013

This was amazing! Filled us up very fast!

Avatar of wilkadwk

wilkadwk on 1.27.2013

This Queso was very good. I was out of Cream of Mushroom soup so I used Cream of Chicken. It was a little mild for my family even with Hot Sausage I think next time I will add a can of green chiles as well. Pretty close to a copy of Charleston’s Queso…which we love.

Avatar of Krystle

Krystle on 1.22.2013

Can someone tell me if the cream of mushroom is a must? I do not like mushrooms! Thank you!

Avatar of Rosalyn Elias

Rosalyn Elias on 11.13.2012

As I eat this, all I can say is YUM! Thanks for sharing!!

Avatar of MotoMom

MotoMom on 11.1.2012

This dip was delicious! I made it exactly how the recipe stated, (with sausage). Once it all melted in my crockpot, we tasted it and it just needed a little something, so I added one more can of the Rotel. Perfect!!!

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