The Pioneer Woman Tasty Kitchen
Profile Photo

The Greatest Queso That Ever Lived

4.95 Mitt(s) 21 Rating(s)21 votes, average: 4.95 out of 521 votes, average: 4.95 out of 521 votes, average: 4.95 out of 521 votes, average: 4.95 out of 521 votes, average: 4.95 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a ‘secret’ ingredient in it that I think makes a yummy difference.

Ingredients

  • 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 can (10 Oz. Can) Rotel
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 pound Ground Beef OR Sausage (or A Combination Of Both)

Preparation

Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

19 Comments

You must be logged in to post a comment.

Profile photo of Tracey Mizell

Tracey Mizell on 8.11.2014

Substitute a can of Spicy Hot Tamales, chopped, for the meat/sausage. Delicious!

Profile photo of Michael Parks

Michael Parks on 8.10.2014

left overs are great over eggs the next morning

Profile photo of Linda Deal

Linda Deal on 7.17.2014

Made this for an office party. I made a double batch – which was way too much, but what wasn’t eaten there was taken home by co-workers. The next party, it was requested that I make it again. Just made one batch but with a few differences. Used Velveeta’s Queso Blanco, Rotel with lime & cilantro, Cream of Mushroom soup with roasted garlic. There was none left. Think I’ll make a double batch for our next family reunion. For those who don’t like mushrooms – don’t worry. I don’t like mushrooms either, You won’t taste the mushroom. These ingredients blend together for a delicious, tasty treat.

Profile photo of anita

anita on 12.17.2013

Just want to say i brought this dip to are meeting yesterday and eveyone loved there was but just a bit left it was and awesome dip yes the cream of mushroom WOW would have never thought of putting that in there i used both the hamburger meat and the sausage i will be making this again thank you .

Profile photo of anita

anita on 12.12.2013

I am so ready to try this dip i am making it for meetng this coming monday hope everyone will enjoy i will let you know how it was and thank you.

21 Reviews

You must be logged in to post a review.

Profile photo of Nikki Jones

Nikki Jones on 9.14.2015

I made this for a neighborhood pot luck dinner. Everyone loved it. I added two cans of hot rotel and a pound of burger. It had just the right amount of “kick”. Thanks for a wonderful recipe that we will enjoy for years to come!

Profile photo of alik925

alik925 on 10.27.2014

I have made this several times. Every time everyone loves it.

Profile photo of Tamela

Tamela on 9.16.2013

This was amazing! Filled us up very fast!

Profile photo of wilkadwk

wilkadwk on 1.27.2013

This Queso was very good. I was out of Cream of Mushroom soup so I used Cream of Chicken. It was a little mild for my family even with Hot Sausage I think next time I will add a can of green chiles as well. Pretty close to a copy of Charleston’s Queso…which we love.

Profile photo of Krystle

Krystle on 1.22.2013

Can someone tell me if the cream of mushroom is a must? I do not like mushrooms! Thank you!

Related Recipes

Pate Chaud (Báhn Patê Sô)
Profile Photo by Mutt & Chops in Appetizers
A Vietnamese meat stuffed pastry of French influence, perfect for parties. Note:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Fig, Prosciutto and Gruyere Purses
Profile Photo by Paige in Appetizers
Fig season is finally here and I'm taking full advantage with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Honey Brussels Sprouts
Profile Photo by Kristine Davis in Appetizers
Sriracha Honey Brussels Sprouts are crispy and coated with a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


High Fiber Coconut Granola
Profile Photo by Mysty Pfeffer in Appetizers
This is a healthy, high fiber, easy recipe to whip up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy