21 Reviews
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Nikki Jones on 9.14.2015
I made this for a neighborhood pot luck dinner. Everyone loved it. I added two cans of hot rotel and a pound of burger. It had just the right amount of “kick”. Thanks for a wonderful recipe that we will enjoy for years to come!
wilkadwk on 1.27.2013
This Queso was very good. I was out of Cream of Mushroom soup so I used Cream of Chicken. It was a little mild for my family even with Hot Sausage I think next time I will add a can of green chiles as well. Pretty close to a copy of Charleston’s Queso…which we love.
Krystle on 1.22.2013
Can someone tell me if the cream of mushroom is a must? I do not like mushrooms! Thank you!
21 Comments
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Gigi Hunermund on 10.28.2017
Is the cream of mushroom soup condensed or prepared with water? I need to make this for a party in a couple hours. I’m worried if I use the condensed, the whole dish will be too salty. Do I make the soup with water before adding it to the other ingredients?
Donna Perez on 11.1.2016
I’m sorry, can of Spicy Hot Tamales…..that is disgusting!!!!
Made it just that way it was written….VERY GOOD!!!!
Please don’t add the can of tamales…..yuck!!!!
Tracey Mizell on 8.11.2014
Substitute a can of Spicy Hot Tamales, chopped, for the meat/sausage. Delicious!
Michael Parks on 8.10.2014
left overs are great over eggs the next morning
Linda Deal on 7.17.2014
Made this for an office party. I made a double batch – which was way too much, but what wasn’t eaten there was taken home by co-workers. The next party, it was requested that I make it again. Just made one batch but with a few differences. Used Velveeta’s Queso Blanco, Rotel with lime & cilantro, Cream of Mushroom soup with roasted garlic. There was none left. Think I’ll make a double batch for our next family reunion. For those who don’t like mushrooms – don’t worry. I don’t like mushrooms either, You won’t taste the mushroom. These ingredients blend together for a delicious, tasty treat.