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This is my favorite Italian dish and is SO easy to make from scratch. I love to serve it with different toppings… Sauteed in butter and sage or tossed in melted cream and gorgonzola or smothered in ragu/bolognese sauce or drizzled with butter and topped with shredded parmesan or pesto or drowned in scampi cream and topped with a spoonful of black caviar… MMMM!! Possibilities are endless.
*shecancook2 thanks the owner of the photo!
1. Place the potatoes into a large pot and fill the pot with water just until the water covers the top of the potatoes. Place on high heat and add the salt. Leave to boil.
2. When the potatoes have been boiling for about 20 minutes, remove from heat and drain.
3. With a dish/tea towel, take each potato and peel it with a knife. Work quickly.
4. With a ‘passatutto’, pass the hot potatoes (or use a potato masher). Sprinkle a pinch of salt and pepper if you like.
5. Add the egg and stir quickly. The heat from the potatoes will cook the egg. Add two or so handfuls of flour into the mix and stir until it all sticks together in a ball of dough.
6. Remove from bowl and knead the dough for a couple of minutes on a floured surface, adding the remaining flour and working in til the dough no longer sticks to your fingers and is pliable.
7. Cut the dough into four or five sections and roll out each section into a 1.5″ thick roll. Slice off 1″ pieces/rectangular cubes. Repeat with all sections and place the gnocchi pieces on a floured platter/dish so that they don’t stick.
8. In boiling water, add the gnocchi (not all at once). When they rise to the surface, wait half a minute to a minute and remove the gnocchi with a slotted spoon. Drizzle a little bit of olive oil on top so that they do not stick to one another.
9. Add your favorite pasta sauce to it and serve!!
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!