The Pioneer Woman Tasty Kitchen
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Lime Pesto

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Level: Easy

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Description

A delicious twist on a classic pesto Genovese. The hint of lime gives it a lighter, summery flavour. Perfect for pasta, as a salad dressing or on steak or chicken breast.

Ingredients

  • 2 Tablespoons Pine Nuts
  • 1 ounces, weight Parmesan Cheese
  • 1 clove Garlic
  • 1 whole Lime, Zest And Juice
  • 1 ounces, weight Basil Leaves
  • 6 Tablespoons Extra Virgin Olive Oil
  • Salt And Pepper, to taste

Preparation

Slightly roast the pine nuts in a dry frying pan over medium heat for 3 minutes. Then remove the pan from the oven and let them cool on a plate.

Blend the pine nuts, cheese and garlic in a food processor until you reach a fine texture. Add the zest, juice, basil leaves and olive oil and blend into a pesto. Season with salt and pepper.

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