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A delicious twist on a classic pesto Genovese. The hint of lime gives it a lighter, summery flavour. Perfect for pasta, as a salad dressing or on steak or chicken breast.
Slightly roast the pine nuts in a dry frying pan over medium heat for 3 minutes. Then remove the pan from the oven and let them cool on a plate.
Blend the pine nuts, cheese and garlic in a food processor until you reach a fine texture. Add the zest, juice, basil leaves and olive oil and blend into a pesto. Season with salt and pepper.
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!