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Now you never have to resort to A1 or Heinz 57 sauce. This simple and delicious steak sauce will have you coming back for more.
That’s it. Simple ingredients that yield the greatest flavors. Begin by adding everything to your sauce pan, and simmer for 20 minutes. Remove, and pour the sauce into a blender.
Be careful here as when you add any hot mixture to a blender and cover it, it creates an enormous amount of pressure. So once you place on the lid, cover with a towel and hold it down, pulsing down into a nice puree. Serve in a small bowl at the table, and drizzle it all over the steak.
I call it a steak sauce, but lately, this sauce has been going great with pretty much everything. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!