The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pumpkin Puree

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making your own pumpkin puree with fresh pumpkin is an easy to way elevate your fall and holiday desserts!

Makes about 2 cups pumpkin puree.

From Joanne Ozug of Fifteen Spatulas.

Ingredients

  • 1 whole (3 Lb. Size) Sugar Or Pie Pumpkin

Preparation

Preheat oven to 375ºF.

Wash the pumpkin to remove any dirt from the outside. Trim off the stem, then cut the pumpkin in half through the top.

Use a melon baller to remove all the seeds and stringiness from the center of each pumpkin half.

Place the pumpkin halves cut-side down onto a baking sheet and roast for about 45 minutes, until the skin is dark and puckered. Flip the pumpkin halves over. The pumpkin should be very soft.

Scoop all the pumpkin out of the skin with a spoon, then transfer to a food processor. Puree for about 30 seconds until completely smooth. Now the pumpkin puree is ready to use!

Storage: Pumpkin puree will keep in the fridge for 5 days. Some people freeze pumpkin puree but I personally don’t like the change in texture, so I don’t like to freeze it.

Makes about 2 cups puree.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Pumpkin Puree
Profile Photo by Vaishali Sharda in Homemade Ingredients
Get rid of the canned stuff and make pumpkin puree at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gravy
Profile Photo by PW Food & Friends in Condiments, Homemade Ingredients
If you learn this simple method, you can make gravy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mornay Sauce (Cheese Sauce)
Profile Photo by PW Food & Friends in Condiments, Homemade Ingredients
A basic cheese sauce recipe. Perfect for making mac and cheese! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bechamel Sauce (White Sauce)
Profile Photo by PW Food & Friends in Condiments, Homemade Ingredients
A white sauce is like a blank canvas for so many...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy