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Homemade Peanut Butter

by on February 16, 2012 in Homemade Ingredients February 16, 2012 Homemade Ingredients
See post on Laurie - Simply Scratch’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

So easy and extremely delicious!

Ingredients

  • 2-½ cups Lightly Salted Peanuts
  • 4 Tablespoons Grapeseed Or Coconut Oil
  • 2 Tablespoons Honey
  • Kosher Salt To Taste

Preparation

Place peanuts into a food processor. Turn on and let run until the peanuts are well ground and resembles coarse wet sand. Slowly pour in the oil. Stop, scrape down the sides of the bowl and replace the lid. While processor is running, add in the honey and season with kosher salt according to your taste.

Store in an airtight jar in the fridge, but just be sure to let it sit out for a few minutes before using.

For chunky peanut butter, add in a half cup (or more) of chopped peanuts.

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sreynoso on 6.1.2012

Thank you so much!! This does not even compare to store bought PB! My husband, a PB lover, could not believe how easy this was to make (he just watched, but it was VERY easy to make!) and how YUMMY it is!!

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