The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Mulling Spice Mix Bags

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade Mulling Spice Mix Bags. Each one spices 1/2 gallon of cider or 1 bottle of red wine. These make great holiday gifts!

Ingredients

  • 6 ounces, weight Whole Cinnamon Sticks
  • 10 whole Nutmegs
  • ⅓ cups Finely Chopped Crystallized Ginger
  • ⅔ cups Dried Orange Peel
  • ⅔ cups Dried Lemon Peel
  • ¾ cups Whole Cloves
  • ½ cups Allspice Berries

Preparation

You will also need:
32 empty tea bags (I use #3 T-sacs)
cooking twine
quarter-pound candy boxes (optional)
instruction labels (optional
ribbon (optional)

Place cinnamon sticks and nutmegs in a zippered freezer bag and close, pressing out all the air from the bag. Place the bag on a cutting board and pound with a heavy pot or frying pan until sticks and nutmegs are broken into pieces.

Chop ginger into small pieces. Combine all ingredients in a large bowl and mix well. Set aside. Cut kitchen twine into 32 six-inch pieces. Place 2 slightly heaping tablespoons full of spice mix into each tea bag and tap gently on a hard surface to settle the spices in the bottom of the bag. Fill all bags until spice mixture is completely used up.

Pinch each bag closed about 1 inch above the top of the spices so they have enough room to expand and move around while in the liquid. Tie a double knot around the pinched point with the kitchen twine, and add a bow if you like.

If you are giving these as gifts, make sure to include the instructions below for your recipients.

To make mulled apple cider:
Combine 1/2 gallon apple cider and 1 spice bag in a crockpot or a large pot on the stove. Heat for 30-40 minutes or until hot. Remove spice bag and discard. Serve hot.

To make mulled wine:
Combine 1/3 cup sugar and 1/2 cup water in a large pot on medium heat. Stir until sugar is dissolved. Add 750 ml of red wine and 1 spice bag. Reduce heat to low and heat until wine is hot. Remove spice bag and discard. Serve hot.

Adapted from About.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Pumpkin Puree
Profile Photo by Vaishali Sharda in Homemade Ingredients
Get rid of the canned stuff and make pumpkin puree at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded French Bread Pizzas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
These are such simple and amazing loaded French bread pizzas topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cured Egg Yolks with Black Pepper, Bonito and Bay
Profile Photo by MARBLING & MARROW in Homemade Ingredients
Whip up some cured egg yolks for a dairy-free alternative to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey and Quinoa Stuffed Zucchini Boats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Homemade Ingredients
These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy