The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Marshmallow Creme

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your own Marshmallow Fluff at home to use in recipes for fudge, fruit dips and so much more. Easy and delicious. Amazingly better than the jar from the store.

Ingredients

  • 3  Large Egg Whites
  • ½ teaspoons Cream Of Tartar
  • 2 Tablespoons Granulated Sugar
  • ⅓ cups Water
  • ¾ cups Light Corn Syrup
  • ⅔ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract

Preparation

In a large bowl using an electric mixer fitted with whisk attachment, beat the egg whites and cream of tartar together until light and frothy. This shouldn’t take too long. With the mixer still running, slowly pour in 2 tablespoons of sugar. Beat this until soft peaks form. Set aside for now.

In a small saucepan, combine water, corn syrup and remaining 2/3 cup sugar. Place over medium heat and cook until boiling. Once boiling, cook the mixture, stirring as you go, until it reaches the firm ball stage (a note on that below) or when your candy thermometer reads 242-248 F. This should take between 10-15 minutes. Immediately remove from heat.

With the mixer on low, slowly add the hot syrup to the egg white mixture (you’ll want to drizzle this down the side of the bowl of your egg white mixture to cool it down as it goes in). Increase the mixer speed to high once you’ve added it all, and beat for 5 more minutes. Add in the vanilla and continue to beat until the mix looks like your favorite Marshmallow Fluff. This should take about 1 more minute.

Note:
– What is the firm ball stage? When you don’t have a candy thermometer, here’s what you do … Drop a small spoonful of your hot liquid into an icy cold glass of water. Lift it back up with your spoon. If it keeps a ball shape before dissolving again, you’re ready to go. If it just plops into nothingness, it’s not ready yet. Make sense?
– Serving size based on how many jars of Fluff this would equal. So this makes about seven of the 7 ounce jars you can find in the store. Yes, it makes a lot!

Recipe adapted via Martha Stewart.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of beth kirk

beth kirk on 5.24.2014

I could eat the entire bowl myself! I love this on a cake or cupcakes. It’s the best ever!

Related Recipes

Honey Roasted Peanut Butter
Profile Photo by warmvanillasugar in Homemade Ingredients
Homemade honey roasted peanut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Taco Seasonings
Profile Photo by Neeli in Homemade Ingredients
Homemade taco seasonings made with ancho chili powder, smoked paprika and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Yellow Curry Sauce
Profile Photo by Peter - from "Feed Your Soul Too" in Homemade Ingredients
A yellow curry sauce to serve as a base for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


How to Make a Roux
Profile Photo by Peter - from "Feed Your Soul Too" in Homemade Ingredients
Learn step-by-step how to make a roux. The perfect base for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vegan Chocolate Chips
Profile Photo by Joyce@Light Orange Bean in Homemade Ingredients, Special Dietary Needs
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate