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Homemade Lemon Pepper Seasoning
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Description
Add a punch of flavour to grilled fish, chicken, pork, popcorn, dips, salads and whatever else your heart desires with this perfect blend of salt, lemon zest, cracked black pepper rounded out with hints of onion, garlic and celery seed. You’ll never want to be without it again!
Ingredients
- 3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt
- 2 Tablespoons Raw Sugar
- 2 Tablespoons Cracked Black Pepper
- 1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid The Bitter White Pith.)
- ½ teaspoons (heaping) Granulated Onion
- ¼ teaspoons Granulated Garlic
- ¼ teaspoons Celery Seed
Preparation
Stir together all of the ingredients and store in an airtight jar at room temperature. This can be refrigerated if desired. Because there are no funky preservatives or anti-caking chemicals added to the mixture, you may find that it has a tendency to clump slightly. Just break it up with your fingers or a fork before using if this occurs.
Replace using commercial lemon pepper seasoning by substituting an equal measure of homemade lemon pepper seasoning.
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nancy32408 on 11.3.2014
Can’t wait to make this seasoning. Where did you find that adorable jar to keep the seasoning in?