Homemade Granola

Preheat oven to 325 F.

In a saucepan over medium high heat add orange juice, brown sugar, maple syrup, agave nectar and cinnamon. Let it simmer until sugar is dissolved and mixture is starting to thicken a little then remove it from the heat.

In a large bowl add oats, almonds, pumpkin seeds, pistachios and dried cherries. Pour liquid over it and toss well to coat.

Line a baking sheet with a Silpat mat or parchment paper. Pour oat mixture onto the baking sheet. Smooth it out with a spatula.

Bake for 35 minutes or until golden brown and well set.

**This is a great recipe to customize to your liking. You pick the different combinations of nuts and dried fruit. Even throw in some chocolate chips if you’re feeling wild.