The Pioneer Woman Tasty Kitchen
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Homemade Garlic Oil

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Level: Easy

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Description

I brush garlic oil on homemade pizza crust, pasta salad and meats. It’s easy to make!

Ingredients

  • 2 whole Heads Of Garlic
  • 2 quarts Extra Virgin Oive Oil

Preparation

Separate, peel and clean all of the cloves from roughly 2 bulbs of garlic . You can use more to suit your personal taste. Divide between 2 containers – I use 2 , 1-quart mason jars.

Pour 1 quart olive oil into each container, making sure garlic is submerged. Cover and refrigerate. Let sit for 10 days, then remove garlic.

I store the leftover garlic in the fridge and use it for cooking.

Store oil in refrigerator. Brush on homemade pizza crust or meat, or drizzle on pasta salads or spaghetti.

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Profile photo of sam

sam on 11.6.2010

Sounds like it will be delicious on our pizza!

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