Make your own with spices you probably already have in your pantry!
Combine all ingredients in an airtight jar or other small container and shake well.
Adapted from Food.com
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Used this mix to give a great fajita taste to some fajita pasta I made for dinner. Fabulous. I especially liked that it does not call for salt. Most spice mixes do and while it is easy enough to leave it out, I feel better if I can just follow the recipe as written. I used about half of the mix for 1 pound of chicken and a pound and a half of fajita veggies.
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