The Pioneer Woman Tasty Kitchen
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Homemade Cranberry Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Six ingredients and ten minutes is all you really need!

Ingredients

  • 12 ounces, weight Fresh Cranberries
  • ½ cups Dark Brown Sugar
  • ½ cups Granulated Sugar
  • ¾ cups Orange Juice
  • ¼ cups Water
  • 1 pinch Kosher Salt

Preparation

Pick through the cranberries and discard any stems and then give them a quick rinse.

In a saucepan over medium heat combine the sugars, orange juice, water and salt. Stir until the sugars dissolve.

Add in the cranberries and place a lid on halfway (so it’s cracked a bit) and simmer for 10 minutes or until the cranberries have burst and softened.

Transfer the cranberry mixture to a large bowl to cool. Then chill until serving.

Store in a container with a tight-fitting lid for up to a month (maybe longer!).

Enjoy!

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Profile photo of nbertucci

nbertucci on 11.21.2012

I just made this and I love it! It’s the perfect balance of sweet and tart – can not wait to serve it to my family tomorrow on Thanksgiving!

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