The Pioneer Woman Tasty Kitchen
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Gluten Free Flour

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Prep:

Cook:

Level: Easy

System:

20

Description

This flour can be used for anything you would use regular flour for with baking soda and baking powder. (I’m still working on yeast version.)

Makes great pancakes and waffles, even Belgian style. Scones. Biscuits. You name it.

Ingredients

  • 8 pounds Rice Flour (Brown Or White)
  • 8 pounds Tapioca Starch Or Tapioca Flour
  • 2 pounds Coconut Flour
  • 2 pounds Blanched Almond Flour

Preparation

Mix all ingredients in a very large bowl or food safe bucket. Store airtight.

When you use this flour with baking powder and baking soda recipes, you need to know the following things:

1. You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
2. This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
3. To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks. This makes a world of difference.

The recipe can be halved and even quartered if you do not feed a large crew like I do.

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