Feta and Fire Roasted Tomato Focaccia Bread

Preheat oven to 400 F. After making the dough and/or thawing the store bought dough and letting it rise, it is now time for topping

Drizzle some olive oil over a large rimmed cookie sheet/baking sheet, just to coat it.

Now spread out the bread dough by hand to about an inch thick. With your knuckles make little indentations all over the dough. Drizzle the top of the dough with as much olive oil as you like.

Then add the fresh pressed garlic or minced garlic from a jar. Whichever is easier and tastier to you. Spread the garlic evenly all over the dough. Then top with the remaining ingredients.

Bake in the preheated 400 F oven for 20-25 minutes or until lightly brown. Remove from pan and place on a rack (such as a cookie rack) to keep crust crispy. If you would like you can leave it in the pan, but the longer it is in the pan the softer the crust gets. But it’s still deelish.