The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Homemade Pickled Jalapenos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your very own pickled jalapenos. So easy, so spicy, you won’t know what hit you!

Ingredients

  • 15 whole Large Jalapenos
  • 2 cloves Fresh Garlic, Smashed And Peeled
  • 1 cup Filtered Water
  • 1 cup Distilled White Vinegar
  • 4 Tablespoons Sugar
  • 2 Tablespoons Kosher Salt

Preparation

Trim the stems off of all the jalapenos and discard. Slice the jalapenos into rings and set aside.

In a medium sauce pan combine the garlic, water, vinegar, sugar and salt.

Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.

Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you’ve reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.

Because these are not canned jalapenos, I would personally treat these as I would any opened jar of jalapenos. They should last a long while if kept refrigerated in the airtight jar.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 8.24.2013

I made a batch for our Independence Day celebration (labeled them ‘Firecracker Pickles’) and everyone raved about them. I don’t eat them myself (too hot for my taste), but they’re so simple & easy, I’ve made a few more batches since. My hubby LOVES them! And by the way, he uses the leftover ‘juice’ as a base to make a spicy hot sauce (waste not, want not.)

Profile photo of Janis {Finding Frenchie}

Janis {Finding Frenchie} on 6.18.2013

Just made these and they’re wonderful- easy to make and with a nice kick. I used only 2 TB of sugar and they still turned out great!

Related Recipes

Maple Roasted Nut Butter
Profile Photo by La Casa de Sweets in Homemade Ingredients
An easy, healthy alternative to peanut butter!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Velvety Bechamel Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Homemade Ingredients
Bechamel sauce is the ultimate classic French mother sauce that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Syrup Brown Sugar
Profile Photo by Neeli in Homemade Ingredients
Homemade vegan brown sugar, with light and dark options, using organic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Stock
Profile Photo by Laura {Kiwi Country Girl} in Homemade Ingredients
Homemade chicken stock using leftover bones and cheap vegetables. A great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chicken Broth in the Slow Cooker
Profile Photo by Erica Lea in Homemade Ingredients
Making chicken broth at home is so easy and convenient when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy