7 Reviews
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spenrath on 6.13.2010
This was exactly what I needed! Thank you. It tasted like true Chocolate Ice Cream topping. It reminded me of pulling up to DQ for my very first Hot Fudge Sunday.
Thank you for sharing.
Tashism on 6.11.2010
Very good. My husband had the guys over for game night so I whipped this up for them. Served it over french vanilla ice cream in waffle bowls! The guys raved over it!
amyjbennett on 6.1.2010
The recipe definitely lived up to its name. I was in the mood for a hot fudge sundae but no fudge and Hershey’s syrup never does it for me for a real sundae. Within just a few minutes I had it whipped up. I love the simple ingredients. I liked that it was thick. My only issue is somehow it didn’t seem sweet enough. I know it’s like pure sugar and that seems impossible but there was just some sort of kick missing. I just used Toll House cocoa powder though so maybe switching that up would make it better. I definitely will make again though!
MissLisa on 5.22.2010
YUM! This was so easy and so delicious! I had all of the ingredients on hand, too. As for the other review on the sauce turning into a more frosting like consistency …. you just aren’t eating your ice cream fast enough. 
6 Comments
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fatuglyrhino on 10.7.2010
Nothing embarrassing about it…this sauce was super easy and very tasty! Not quite as good as a sauce you would stand over the stove and nurse, but for something quick that you can whip up with pantry items, I love it. My husband did too.
lissylou on 6.28.2010
I always add 1Tsbp of chocolate chips. Yumm!
Katherine on 5.21.2010
Just a quick tip…if it’s becoming too thick/frosting-like on the ice cream, add in a bit more milk than called for. It’s best served quite hot.
bjdfh on 5.19.2010
We sometimes add a tablespoon of peanut butter to the chocolate sauce. Makes it even yummier.
Katherine on 5.19.2010
It is quite dangerous.
I live in a small city in China, where up until 2 weeks ago we couldn’t get decent ice cream. The re-entry of chocolate sauce & ice cream to my diet is oh so good and oh so bad.