The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut-Vanilla “Honey” Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This syrup is about as thick as honey, with a sweet coconut flavor. My favorite use for it is on warm toast. To make it breakfast, I’ll top a slice of my favorite sprouted grain bread with ricotta cheese, banana slices and a drizzle of this gorgeous syrup (it’s pretty rich so a little really does go a long way). It tastes like a cheese pastry.

Ingredients

  • 1 can (13.5 Oz. Can) Coconut Milk
  • 7 ounces, fluid Cream Of Coconut (from A Can)
  • 1-½ cup Sugar
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Powdered Fruit Pectin
  • 1 teaspoon Vanilla Bean Paste

Preparation

Combine the coconut milk, cream of coconut, sugar, and lemon juice in a medium saucepan. Bring to a rolling boil over high heat, then turn heat down slightly and boil vigorously 10 minutes. Then whisk in the powdered pectin and bring to a full boil. Boil vigorously 2 to 3 minutes, then turn off heat and whisk in the vanilla bean paste.

Transfer to sterilized glass jars and store at room temperature up to 6 months.

Adapted from Tartelette’s recipe for Coconut Honey.

Yields about 2 1/2 cups.

One Comment

You must be logged in to post a comment.

Profile photo of fairyguidemother

fairyguidemother on 2.23.2013

My what an interesting recipe! In fact all your items sound great. I will be trying them one by one. Thank you for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Taco Seasoning
Profile Photo by Percolate Kitchen in Condiments, Homemade Ingredients
You control the flavors and ingredients in this homemade taco seasoning!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baked Oatmeal
Profile Photo by Becca Davis in Homemade Ingredients
Baked oatmeal is a quick prep meal that's great for breakfast...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beet Chips
Profile Photo by Becca Davis in Homemade Ingredients
Beet chips are a healthy alternative to a favorite snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Ranch Seasoning Mix
Profile Photo by PW Food & Friends in Homemade Ingredients
A homemade version of packet ranch seasoning mix, with no MSG...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy