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Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In a small skillet, add the almonds and toast until golden and fragrant over medium heat. Remove to a clean dish to cool.
In the bowl of your food processor add in garlic and the cooled, toasted almonds and pulse until coarsely chopped.
Add in the cilantro, cotija cheese, salt and lime juice. Pulse until coarsely ground. With the food processor running, slowly drizzle in the olive oil.
Remove and refrigerate until ready to use.
This pesto also can be spooned into ice cube trays and frozen. Once frozen, store in a freezer safe bag/container until ready to use!
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
An easy recipe for homemade pumpkin spiced syrup. It’s made with real organic pumpkin puree, real spices and no refined sugars! Now you can feel good about adding it to your coffee and tea because you know exactly what’s in it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!