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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
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My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
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Beans on Toast Egg Bake—a little something different for breakfast.
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A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
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by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
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Quick, quick, quick roasted tomato soup. This is love.
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Homemade Ingredients
Recipe
Chocolate Spice Rub for Ribeye Steaks
by cosibar on April 20, 2010 in Homemade Ingredients
Recipe Description
A few years ago I made a cooking blunder that turned out to be a major AHA! in my cooking experiences. You know, a recipe error that turns out to be a good thing? Like in that peanut butter cup commercial? “You got chocolate on my peanut butter!” … “No, you got peanut butter on my chocolate!”
If you like a really good steak and you are a choco-lover, you will love this!
Preparation Instructions
Mix all ingredients together.
Sprinkle as much of the rub as you desire onto both sides of your perfect steak, marinate for about 30 minutes and grill to your desired doneness. I like mine rare.
Store left over Chocolate Spice Rub in an airtight container. Stays fresh for an extended time in the freezer. Oh, and don’t forget to put a label on it.
Ingredients
- ⅓ cups Packed Dark Brown Sugar
- 2 Tablespoons Onion Powder
- 1 teaspoon Garlic Powder
- 3 teaspoons Sea Salt Or Your Preferred Salt Of Choice
- 1 Tablespoon Fresh Ground Black Pepper
- 4 Tablespoons Paprika
- 3 whole Ground Chocolate Biscotti (I Used My Food Processor)
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Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
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Comments
pnknsgrama on 4.29.2010
I’d love to hear the story behind the blunder!
cosibar on 6.8.2010
To read the full story visit my blog. Enjoy!
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