As a kid, I ate more of this at the Thanksgiving table than any other delicious food! As a diabetic adult, I’ve tweaked it to make it carb-friendly, and I still eat more of this than anything else at the Thanksgiving table! If you want to make it with regular Jello, just substitute that for the sugar-free Jello; all other ingredients are the same.
This recipe grew out of a very basic bread recipe from the South Beach diet, which didn’t taste very good but was slightly better than a brick. The current variant is 100% whole wheat and one of the few bread recipes in which I can’t taste Splenda.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!