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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Rice
Rice Recipes
Ruz Lahmeh Snubar (Rice with Meat and Pine Nuts)
by Katie Dorsey and filed in Rice, Sides
A traditional Lebanese side dish, very simple but with unexpected flavors.
This recipe came from my grandmother, a real Lebanese lady and the best cook in the world.
Egyptian Rice with Vermicelli
by Sarah and filed in Rice, Sides
A different take on plain white rice. This is a staple in most Egyptian households and is found regularly everywhere.
Cilantro Pignoli Rice
by samba2nite and filed in Rice, Sides
This yummy rice is sure to please even the fussiest of young palates. It nicely complements your Tex Mex, Cali Mex and any other type of Mex around. The pignoli nuts give it an unexpected crunch and nuttly flavor. Oh yes, and it looks pretty to boot!
Asparagus and Rice Salad with Garlic Sauce
by kiki00star and filed in Rice, Sides
Great as a vegetarian entree or delicious side dish. Can be served hot or cold.
Il Riso di Giovedi’ Sera (Thursday Night Rice)
by bell'alimento and filed in Rice, Sides
It was one of my most favorite things I ate while I was in Italy earlier this year. Okay, before we get started, I’m going to confess that’s not really the name of the recipe.
Creamed Corn Risotto
by perumbula and filed in Rice, Sides
Creamy, rich, and a fabulous use for fresh corn. I had this dish first in a small French restaurant and had to recreate it at home.
Shitake Mushroom Risotto
by guiltykitchen and filed in Rice, Sides
A great beginning to fall dinners. Comforting and creamy mushroom risotto.
Quick MexiCali Rice
by susanhi and filed in Rice, Sides
Cheesy, spicy, quick and easy Spanish or Mexican Rice. Add 1 pound of browned hamburger cooked with taco seasonings and this goes from side dish to main dish in a snap!
Spanish Rice
by normajean and filed in Rice, Sides
A very old recipe from my mom, from her mom, and so on. I will use the broth from a roast that was in the crock pot all day, or just plain water with my tomato sauce.
Arabic Rice
by Michigal and filed in Rice, Sides
This aromatic, Middle Eastern rice is the staple of many dishes. My family has made this for generations, and it goes perfectly with any dish – especially chicken or lamb kabobs. Pair it up with my Garlic “Toum” recipe, and you’ll have an authentic Lebanese meal!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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