Make this up to a day ahead of time. It doesn’t get watery or starchy/gluey, and the leftovers are delicious as well. Works well when you need to bring a side dish to a get- together. I have used this at both Thanksgiving and Christmas and it get raves each time for its lightness. Nobody can tell it was made ahead of time, either!
I was looking for a quick potato dish that took no work for Christmas brunch. After digging in the freezer and browsing recipes, I came up with this yummy dish. The peppers and onions in the Potatoes O’Brien add a slight kick that could be kicked up a notch with additional cayenne. It is a very flexible recipe (different topping, plain hashbrowns, etc.) that turns out so tasty every single time!
These scrumptious baked potatoes are more of a method than a recipe. They are light and flaky in texture and not gummy or starchy as traditional baked potatoes. Served with my topping, they are insanely delicious and can be an entire meal.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!