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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Sides
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Sides Recipes
Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish
by danmar7 and filed in Sides, Vegetables
This recipe used almost everything in my spring/summer CSA basket. Our first basket for fall had eggplant in it, so here you go! Use this recipe as a side dish, a vegetarian main dish, and will someone let me know how the leftovers were on a ciabatta roll?
Greg’s Baked Acorn Squash
by Jen White and filed in Sides, Vegetables
We had a surprise squash plant take over our garden this year. “What do we do with acorn squash?” we wondered. Our neighbor Greg had the answer in this amazing yet super easy recipe!
Spiced Spaghetti Squash
by A Cozy Kitchen and filed in Sides, Vegetables
Spiced spaghetti squash from A Cozy Kitchen is the perfect autumn side dish.
Roasted Butternut Squash Risotto with Sage
by The Italian Dish and filed in Rice, Sides
Roasting squash for this recipe intensifies the flavor and is perfect for fall. Risotto is so easy. Give this a try!
Low Carb Faux Fried Rice
by lowcarbchic and filed in Rice, Sides
A low carb version of fried rice. Great for diabetics and low carbers.
Squash Casserole
by ajaxwarrocket and filed in Sides, Vegetables
This is the squash casserole my family has been making for as long as I can remember, in the summer when yellow squash are plentiful, or during the holidays for a traditional side dish. When we make it at the church, several people always ask for the recipe, scaled down of course. This is the original.
Cheese Pit
It’s not a pretty name, but it’s a souffle-like dish that can accompany soup or hot sandwiches.
Mushroom Au Jus
by gypsycowgirl and filed in Sides, Vegetables
Scruptcho-deli-iscious! Excellent addition to prime rib roast. A little bit of mushroom, little bit of prime rib, little bit of au jus … heavenly! Yummy good.
Fried Rice Risotto
by Cooking Ventures and filed in Rice, Sides
I love Italian risotto and Chinese fried rice. This recipe blurs the line between East and West. If you make it, you’ll be rewarded with the wonderful flavors of fried rice with the velvety texture of risotto. Yum!
Dark Leafy Greens with Cannellini Beans
by naryabitofdairy and filed in Sides, Vegetables
A lovely little “cooked salad” to get your serving of dark leafy greens and some fiber from beans.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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