This recipe used almost everything in my spring/summer CSA basket. Our first basket for fall had eggplant in it, so here you go! Use this recipe as a side dish, a vegetarian main dish, and will someone let me know how the leftovers were on a ciabatta roll?
This is the squash casserole my family has been making for as long as I can remember, in the summer when yellow squash are plentiful, or during the holidays for a traditional side dish. When we make it at the church, several people always ask for the recipe, scaled down of course. This is the original.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!