The Pioneer Woman Tasty Kitchen
Pickled Turnips
Profile Photo by georgiapellegrini in Canning
Bright and cheery pickled turnips!
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Serves: 20 Level: Easy


Pickled Peppers
Profile Photo by georgiapellegrini in Canning
Pickled peppers with carrots and onion, flavored with mustard seeds, coriander,...
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Serves: 6 Level: Easy


Pickled Swiss Chard
Profile Photo by georgiapellegrini in Canning
Simple pickled and preserved Swiss chard stems. A great way to...
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Serves: 4 Level: Easy


Concord Grape Jam
Profile Photo by Faith (An Edible Mosaic) in Canning
This jam is thick and rich, and perfect with fresh rosemary...
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Serves: 20 Level: Easy


Pumpkin Puree
Profile Photo by Deana@CountryMomCooks in Canning
Have your pumpkin and eat it too.
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Serves: 4 Level: Easy


Canned Tomatoes
Profile Photo by georgiapellegrini in Canning
A great way to preserve fresh tomatoes for the winter months!
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Serves: 4 Level: Easy


Green Tomato Salsa Verde
Profile Photo by jodiemo in Canning
Unripe tomatoes find a happy home in this spicy salsa!
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Serves: 14 Level: Easy


Erin’s Apple Butter
Profile Photo by erinraatjes in Canning
Enjoy this Apple Butter on biscuits, ice cream, pork roasts, by...
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Serves: 36 Level: Easy


Roasted Red Pepper Relish (Ajvar)
Profile Photo by Kate @ Diethood in Canning
Pureed roasted red peppers served as a spread or a side...
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Serves: 8 Level: Intermediate


Green Tomato Relish
Profile Photo by Chef Fish in Canning
This is one of my favorite recipes for fall! I have...
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Serves: 5 Level: Easy


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