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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Whole Grain Breads
Just like that tasty stuff you get at a steakhouse, but in your own home. Yum.
Whole Grain Breads Recipes
Whole Wheat Flour Tortillas
by Jennifer Breuss and filed in Breads, Whole Grain Breads
Healthy Tortillas that can be used for tacos, burritos and wraps.
No-Knead Olive Walnut Bread
by Julia Mestas and filed in Breads, Whole Grain Breads
No-knead olive walnut bread spread with goat cheese and a sun dried tomato jam. It’s a taste explosion in your mouth!
Harvest Grain Loaf
by Deborah Vogts and filed in Breads, Whole Grain Breads
A friend of mine gave me a gift certificate to King Arthur Flour for Christmas this past year, and I have been eager to try out the Harvest Grains Blend I purchased. Here’s a recipe using that blend.
Dutch Crunch Rolls
by myrecessionkitchen and filed in Breads, Whole Grain Breads
Dutch Crunch Rolls—I filled them with mock egg salad. (Check out the related blog post for the egg salad recipe.)
Quinoa Flour Zucchini Banana Bread
by Julia {The Roasted Root} and filed in Breads, Whole Grain Breads
Full of protein, fiber and vitamins! This zucchini bread is sweetened with bananas and incorporates quinoa flour in place of wheat or all-purpose flour.
Cinnamon Raisin Bagels
by Stephie @ Eat Your Heart Out and filed in Breads, Whole Grain Breads
Whole wheat bagels studded with raisins and flavored with cinnamon.
Whole Grain Cinnamon Swirl Bread
by and filed in Breads, Whole Grain Breads
The whole grains make it healthy, the butter and cinnamon make it yummy! You gotta try this.
Banana Beet (Quinoa Flour) Bread
by Julia {The Roasted Root} and filed in Breads, Whole Grain Breads
Banana bread with style! This bread includes golden beets and is made with quinoa flour. The bread makes for a great warm, moist snack and also makes a mean French toast!
Irish Brown Bread
by Jessica@A Kitchen Addiction and filed in Breads, Whole Grain Breads
A hearty bread with a thick crust and tender inside. Perfect with soups, or spread with preserves!
Irish Soda Bread with Yogurt
by Samantha Angela and filed in Breads, Whole Grain Breads
This is my favourite soda bread recipe. I love the oatmeal flavour and the hint of butter.
Bonus: No buttermilk needed. This recipe uses yogurt to activate the soda.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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