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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Breads — White Breads
White Breads Recipes
Creamy Onion Garlic Bread
by Karly Campbell and filed in Breads, White Breads
Garlic bread with a cream cheese/mayo topping that is filled with onions, garlic and Parmesan cheese. It’s out of this world.
Fast Bread
by grane and filed in Breads, White Breads
This bread is great to make and eat immediately. Make it before you start your meal, let it rise while you prepare the meal and eat it hot with your meal. Tastes wonderfully yeasty and buttery.
Focaccia Bread
by Veepka and filed in Breads, White Breads
Great to serve with some olive oil and herbs! Baking time is only about ten minutes; this is almost as quick as buying one of those pop out baking good cans but way better!
Dill Bread
by pterra2008 and filed in Breads, White Breads
No need to knead this bread – it’s easy and so good. The smell of this bread baking is such a wonderful thing. The taste is even better.
Herb Hamburger Buns
by countrygirl and filed in Breads, White Breads
Such a great dough base!! It is very easy to change into loaves, buns, or use different herbs!
Melissa’s Breadsticks
by shinyhappymommy and filed in Breads, White Breads
These are always a huge hit. People usually eat them until the pain of a full tummy makes them stop. They are that good.
Amazing French Bread
by theambitioushousewife and filed in Breads, White Breads
I tried, quite literally, dozens of french bread recipes before I stumbled upon this one. It is amazing, just like the loaves you pick up at your local grocery store, only better!
Bread: Fully Loaded!
by Rebecca and filed in Breads, White Breads
Focaccia-based bread topped with crispy bacon, goat cheese, Gorgonzola, caramelized onions, garlic and fresh herbs. This bread is made in just minutes using the Master Dough recipe from ‘Artisan Bread in Five Minutes a Day’.
Served in hearty slices, it makes a stupendous main dish. In small squares it is a wonderful appetizer.
It’s good enough to make your tongue slap your brain silly…
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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