Yummy, easy scones I developed for Valentine’s Day but are perfect for any day. Serve them to your sweetheart this year!
You can even make them more festive by using a heart-shaped cookie cutter and dyeing them pink.
I love to eat corn bread warm with light margarine melted on top. I tweaked a recipe that I had and I’m really happy with how this came out. I love it because it’s not too sweet like some store-bought corn bread. So put on a pot of coffee and give this a try! This recipe can also be used for corn muffins.
The traditional New Orleans favorite is available only from Twelfth Night to Mardi Gras day. With this recipe, you can have it all year round. To be completely authentic, you should place a small plastic baby or large dry bean inside the cake. The person who gets the slice with the baby/bean is supposed to provide the next King Cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!