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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Breads
Breads Recipes
Mom’s Zucchini Bread
by tonbec and filed in Breads, Quick Breads
My mom always made this when zucchini is in season. I take it to work and it is gone in no time.
Sweet Potato Crescent Rolls
by babskitchen and filed in Breads, Dinner Rolls
Great any time of year, but particularly around the holidays. These can even be made up in advance, frozen, then just thawed and reheated. The sweet potato flavor is not really overwhelming so don’t be afraid to try them, even if you don’t care for sweet potatoes.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
Great Aunt Edna’s Swedish Rye Bread
by mylittlesoapbox and filed in Breads, Whole Grain Breads
This is a moderately sweet rye bread that I consider more of a breakfast bread. Fantastic with red current jelly!
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Mom’s Buns
by rancherswife and filed in Breads, White Breads
My Mom has always made fresh bread and buns and is known for how easy she makes it seem. In reality, her recipe is easy and tastes amazing!
Banana-Oatmeal-Honey Bread
by Celia and filed in Breads, Quick Breads
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by using rice/soy milk in place of the the goat milk, and adding the juice of half a lemon.
Garlic Cheese Bread
by Ree and filed in Breads, White Breads
This will make you love the bubbly wonderfulness of piping hot garlic cheese bread.
Cinnamon Rolls with Bread Machine Dough
by holderman1325 and filed in Breads, Sweet Rolls
This is the most delicious thing I have ever made, hands down. They are so soft and delicious! The recipe below includes the minor changes I made. I know Ree’s are hugely popular, but the bread machine takes off some prep details. The time looks long but that includes bread machine time as “cooking” and rising time as “prep”
Whole Wheat Chocolate Chip Scones
by Darby and filed in Biscuits and Scones, Breads
Tastes delicious but also more healthy for you.
Chocolate Zucchini Nut Muffins
by ClassiclyAmber and filed in Breads, Muffins
Soft, moist, chocolate…oh, and there’s zucchini, too! Yeah, it’s a wonderful treat for breakfast or snack time or ANY time! To make these as just Totally Zucchini Muffins, simply omit the cocoa and organic sugar. Still super good!
Vanilla Bean Blueberry Muffins
by rosiespeaking and filed in Breads, Muffins
A delicious departure from the usual blueberry muffin from a cook who doesn’t usually like blueberry muffins. These hold their shape nicely and still taste great the next day.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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